From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
"synopsis" may belong to another edition of this title.
Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006737193
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Softcover. Condition: New. First Edition. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in New condition. | The Art of French Baking | Publication Date: 2011-11-01 00:00:00 | Language: english | Pages: 336 | Format: Softcover | Weight: 2.87 pounds | ISBN: 9780714862408 | Seller SKU: U1-S-DQ-new_HK_18563-ND. Seller Inventory # 27911
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Soft cover. Condition: Fine. Book is in fine condition. 336pp with colour photographs. Seller Inventory # 010097
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