What to Cook and How to Cook It - Hardcover

Hornby, Jane

Hardcover

ISBN 10: 071485901X ISBN 13: 9780714859019

Publisher: Phaidon Press, 2010

Synopsis

Corners and edges slightly bumped

About this title

Review:

"Makes cooking a doddle."―Sunday Times

"My friend Simon brought me this cookbook when I first moved to London, as he knew I was useless in the kitchen. It saved me."―Mail on Sunday

"One of the most heavily illustrated cookbooks of all time - Nothing's left to chance and everything is beautifully explained - It could just be the best book for novice cooks ever."―Westside

"Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition."―Publishers Weekly

From the Back Cover:

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.

About this edition

• Publisher: Phaidon Press
• Publication date: 2010
• ISBN 10: 071485901X
• ISBN 13: 9780714859019
• Binding: Hardcover
• Number of pages: 416