1080 is to Spanish cuisine what the Silver Spoon is to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was first published over 35 years ago. 1080 contains a comprehensive collection of authentic Spanish recipes, covering everything from tortilla to bacalao. It is divided into 17 chapters and includes 1080 recipes, menu plans, cooking tips and advice, and a glossary. It is a no-fuss, friendly and approachable book for all home cooks and covers every Spanish dish you could want to make.
"synopsis" may belong to another edition of this title.
Simone Ortega has been writing about cooking for over 50 years and three generations of Spaniards have learned to cook through her books on gastronomy, which have sold millions of copies nationwide. She is considered one of the foremost authorities on traditional Spanish cooking, and has contributed articles and recipes to countless newspapers and magazines. 1080 is her most famous and best selling cookbook.
Inez Ortega has worked with her mother, Simone, for many years and is an established and highly regarded food writer in her own right.
"About this title" may belong to another edition of this title.
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Seller Inventory # EVV.0714848360.VG
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. 375th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0714848360-11-1
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. 375th. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0714848360-8-1
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0714848360.VG
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5187624-6
Seller: The Book Garden, Bountiful, UT, U.S.A.
Hardcover. Condition: Very Good - Cash. Light reader wear and rubbing to the edges, corners, covers, and pages. The book is in great condition! Stock photos may not look exactly like the book. Seller Inventory # 1112535
Seller: GridFreed, San Diego, CA, U.S.A.
Hardcover. Condition: New. In shrink wrap. Seller Inventory # COD-01108
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. VERY GOOD. Seller Inventory # MAIN040775I
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Good. No Jacket. Boards have notable bumping and shelf rubbing. Binding is shaken. Text and images are clean and unmarked. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. Secure packaging for safe delivery. Seller Inventory # 1658887546
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Good condition. Pages foxed and soiled. (cooking, spanish, cookbooks ) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Seller Inventory # SB06N-00028