I Know How To Cook - Hardcover

Hardcover

ISBN 10: 0714848042 ISBN 13: 9780714848044

Publisher: Phaidon Press, 2009

Synopsis

With more than 1,200 recipes for various occasions, this compendium includes different classic French dishes, from croque monsieur to cassoulet. It reveals how easy French cooking really is.

About this title

Review:

'... admirably comprehensive and clear ... beautifully illustrated, too.'
Nick Curtis, Evening Standard

'Putting Ginette Mathiot on your shelf is akin to discovering a French grandmother you didn't know you had. ... this will teach you everything you need to learn about classic French cooking.'
Sally Hughes, Books for Cooks, London, The Bookseller

'Want the perfect coq au vin or crepe suzette? This is the book for you'
Daily Mail

'I Know How to Cook ... includes everything you need to know ... to take on almost any reasonable home-cooking challenge with Gallic flair.'
The Wall Street Journal

'A comprehensive collection.'
The New York Times Book Review

'Pure French cuisine.'
Associated Press

About the Author:

Ginette Mathiot (1907–1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisiner was her definitive, most comprehensive work, which brings together recipes for every classic French dish.

About this edition

• Publisher: Phaidon Press
• Publication date: 2009
• ISBN 10: 0714848042
• ISBN 13: 9780714848044
• Binding: Hardcover
• Number of pages: 976
• Editor: Dusoulier Clotilde