Synopsis
Excellent condition, barely touched, slightly aged/worn to corners. A fantastic book explaining Chinese cuisine, enabling the reader to understand what he is ordering, how it should look, taste and regional variations. Exactly what you need to get the most out of such an exquisite and wildly variant food. (cook)
"synopsis" may belong to another edition of this title.
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Guide to Chinese Eating
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR006304018
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Guide to Chinese Eating
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev8561251457
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Guide to Chinese Eating
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev1628039881
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A GUIDE TO CHINESE EATING (Inscribed copy)
Published by
Phaidon Press, London, 1976
ISBN 10: 0714817201
ISBN 13: 9780714817200
Used
Hardcover
First Edition
Signed
Seller: J. W. Mah, Burnaby, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. 1st. (UK) First Edition INSCRIBED BY AUTHOR: "Best Wishes from Kenneth Lo (also Chinese name)", no other markings, Near Fine, no Dj. Glossy red boards, 160pp, index. Line illus. This is a guide for the Westerner who wants to learn about and try dishes in Chinese restaurants. There is a good overview of cooking methods, Chinese eating customs, regional chinese cooking, materials and ingredients, and a listing of Chinese dishes where the preparation and materials are explained, some to the detail that one can use it as a recipe, although their are no recipes per se. The names of the dishes have been transliterated from the Mandarin and the Cantonese but it would have been better just to have the naes in Chinese characters. (1.5 JM HOX 403/b2 Size: 8vo - over 7¾" - 9¾" tall. Inscribed By Author. Seller Inventory # 49615
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Guide to Chinese Eating, A
Published by
Phaidon, Oxford, 1976
ISBN 10: 0714817201
ISBN 13: 9780714817200
Used
Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. First Edition. 160 pages. We dare anyone to try the 'Quick-Cooked Three Items of Lamb! - if you do, please invite us. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 20353
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