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Synopsis
An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The 50 recipes include Terrine of Asparagus, Sweet Wine Cakes, Olive Relish and Toronaean Shark. An introductory section to each chapter provides a historical outline and explains the sources. Translations of the original recipes are followed by a version for the modern cook. The book is illustrated throughout with scenes of food, carousers and hunters from wall paintings, mosaics and Greek vases.
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Synopsis
An exploration of the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The authors draw on sources beyond the familiar recipes attributed to the Roman gourmet Apicius, who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The 50 recipes include Terrine of Asparagus, Sweet Wine Cakes, Olive Relish and Toronaean Shark. An introductory section to each chapter provides a historical outline and explains the sources. Translations of the original recipes are followed by a version for the modern cook. The book is illustrated throughout with scenes of food, carousers and hunters from wall paintings, mosaics and Greek vases.
About the Author
Andrew Dalby is librarian of the London House for Overseas Graduates and has written for numerous food history and classics journals.Sally Grainger is a professional pastry chef and regularly organizes Roman banquets.
"About this title" may belong to another edition of this title.
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The Classical Cookbook
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002944571
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The Classical Cookbook
Published by
British Museum Press, London, 2000
ISBN 10: 071412222X
ISBN 13: 9780714122229
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Paperback. Condition: Fine. No Jacket. Reprint. paperback,illustrated,144 pages,fine.Shelf B5. Seller Inventory # 108433
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The Classical Cookbook
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The Classical Cookbook
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3674525
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THE CLASSICAL COOKBOOK
Published by
British Museum Press, 2000. 9780714122229, 2005
ISBN 10: 071412222X
ISBN 13: 9780714122229
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Seller: Rothwell & Dunworth (ABA, ILAB), Dulverton, United Kingdom
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Oblong 8vo. Original gilt lettered black cloth (VG), dustwrapper (VG, not price clipped). Pp. 144, illus with 31 coloured and 57 b&w illus in text (previous owner's neat ink inscription on front free endpaper). Seller Inventory # 125823
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The Classical Cookbook
Published by
British Museum Press, London, 2000
ISBN 10: 071412222X
ISBN 13: 9780714122229
Used
Paperback
Seller: Amazing Book Company, Liphook, United Kingdom
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Paperback. Condition: Fine. Dust Jacket Condition: Fine. Reprint. This book is the first to explore the cuisine of the Mediterranean in ancient times from 750BC to AD450 with 31 colour and 57 black and white illustrations . This copy is in FINE condition in illustrated card wrappers as issued. Seller Inventory # 000660
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The Classical Cookbook
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The Classical Cookbook
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The Classical Cookbook (Paperback) /anglais
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Condition: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects. Seller Inventory # I-05-4704
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The Classical Cookbook (Paperback) /anglais
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paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-071412222X
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