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Synopsis
Eric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of the worstsafety records in the world. He explores the links between Hollywood and the fast food trade, and the tactics used to target ever younger consumers. In a meticulously researched and powerfully argued account, Fast Food Nation reveals the full price of our appetite for instant gratification.
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About the Author
Eric Schlosser is a correspondent for the Atlantic Monthly. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic article wrote about marijuana. This is his first book.
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Fast Food Nation: What the All-American Meal is Doing to the World
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Fast Food Nation: What the All
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Fast Food Nation: What the All-American Meal is Doing to the World
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Paperback. Condition: Fair. The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern saturation of urban and suburban locations, from the revolutions in cattle raising and slaughtering, to the employment practices of the industry leaders. Seller Inventory # CIN0713996021A
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Fast Food Nation: What the All-American Meal is Doing to the World
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Fast Food Nation : The Dark Side of the All-American Meal
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Fast Food Nation : The Dark Side of the All-American Meal
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Fast Food Nation: What the All-American Meal is Doing to the World
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Fast Food Nation: What the All-American Meal is Doing to the World
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Paperback. Condition: Fair. The story of fast food is to a large extent the story of post-war America. In a perverse way, it is also the story of Britain since the deregulation of our food and labour markets in the early 1980s. Schossler's account takes in the whole of this prototypically global industry, from its origins in the hysterical competition of the southern Californian diners to the modern saturation of urban and suburban locations, from the revolutions in cattle raising and slaughtering, to the employment practices of the industry leaders. Seller Inventory # CIN0713996021A
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Fast Food Nation: What the All-American Meal is Doing to the World
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