A modern philosopher and author of Modern Philosophy presents a useful, refreshing guide for "doing" rather than "studying" philosophy, making the subject accessible and real to the layperson. 10,000 first printing.
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Roger Scruton is a writer and philosopher who has held positions at the universities of London, Oxford, Boston and St Andrews and who has written widely on art, architecture, music and aesthetics. His books include his now classic Short History of Modern Philosophy (1981), The Aesthetics of Music (1997), Death-Devoted Heart: Sex and the Sacred in Wagner's Tristan and Isolde (2004), Fools, Frauds and Firebrands (1985, republished 2015) an examination of the New Left and its influence on intellectual life in Europe and America. He is a fellow of the British Academy and a Fellow of the Royal Society of Literature.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. How can Stir-Frying help you lose weight ? The word fry may have earned a negative reputation in the health and fitness department, but that is only because it is associated with the use of a lot of oil. Stir-frying, on the other hand, is an entirely different story. But first, let us define what it is. Stir-frying is a technique, which is common in Asia and is used to cook vegetables, soy-based products such as tofu, and meat that are cut into really small pieces quickly. It only requires the use of a little oil, if none at all, but if you want to cook stir-fried dishes, you do need to use a lot of common Asian spices and seasonings such as ginger, garlic, soy sauce, and Chinese rice wine or vinegar. The wok, which is a bowl-shaped pan, and the spatula are the most quintessential stir-frying tools used, but you can also use a deep skillet. Other highly important kitchen tools you will need are a sharp knife, a colander, and, occasionally, a pot where you'll cool noodles and rice. Here Is A Preview Of What You'll Find Inside. 8 Popular Asian Style Stir-Fried Vegetable Recipes 8 Different Varieties Of Stiry-Fried Rice and Noodles Recipes 6 Singapore Style Seafood Recipes 6 Stir-Fried Poultry And Meat Recipes And Much, much more>. Seller Inventory # 00108476497
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP63535468
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP59955715
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP96663821
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
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Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. How can Stir-Frying help you lose weight ? The word fry may have earned a negative reputation in the health and fitness department, but that is only because it is associated with the use of a lot of oil. Stir-frying, on the other hand, is an entirely different story. But first, let us define what it is. Stir-frying is a technique, which is common in Asia and is used to cook vegetables, soy-based products such as tofu, and meat that are cut into really small pieces quickly. It only requires the use of a little oil, if none at all, but if you want to cook stir-fried dishes, you do need to use a lot of common Asian spices and seasonings such as ginger, garlic, soy sauce, and Chinese rice wine or vinegar. The wok, which is a bowl-shaped pan, and the spatula are the most quintessential stir-frying tools used, but you can also use a deep skillet. Other highly important kitchen tools you will need are a sharp knife, a colander, and, occasionally, a pot where you'll cool noodles and rice. Here Is A Preview Of What You'll Find Inside. 8 Popular Asian Style Stir-Fried Vegetable Recipes 8 Different Varieties Of Stiry-Fried Rice and Noodles Recipes 6 Singapore Style Seafood Recipes 6 Stir-Fried Poultry And Meat Recipes And Much, much more>. Seller Inventory # CIN0713992263G
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Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condition: good. Hardcover Book. Includes dustjacket. Seller Inventory # LACV.0713992263.G
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481120326