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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 120pp. Extremities lightly rubbed. Light soiling bottom front cover Dj & bottom spine Dj; small tear top rear cover Dj. Illus. Seller Inventory # 250596
Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001697362
Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004901997
Book Description Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Bell & Hyman, 1984. Hardback, d/j, 8vo, 120pp, illust. A few small stains, d/j a little bumped and torn. A fair copy. 0713524421/0.3uk. Seller Inventory # 364243
Book Description Hardcover. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0005297707
Book Description Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg. Seller Inventory # 408533
Book Description Reprint. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 120 pages : illustrations ; 20 cm. Notes: "English/ American terms": p. 117-118. Includes bibliographical references (pages 113-116). Subjects: Pepys, Samuel 1633-1703 Knowledge Social life and customs; Cooking, English History 17th century; Food habits England History 17th century; Food History; Gastronomy England History 17th century; Kookkunst; Food England History 17th century; Food 1600-1700 Recipes. 1 Kg. Seller Inventory # 408533
Book Description Hardcover. Condition: Very Good. First Edition with dust jacket & SIGNED BY ONE AUTHOR - Michelle Berriedale-Johnson -Rare and Collectable - will send out 1st class post within 12 hours of receipt of order. Seller Inventory # mon0000123277
Book Description 120 p. Bound in the publisher's brown cloth with pictorial dustjacket (First free endpaper removed, otherwise in good condition.). Seller Inventory # 019291
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 120pp., b/w illus., checklist of cookery writers & books, English/American terms, conversion table. A few faint marks to dust jacket, edges and endpapers. Otherwise good tight clean copy. GL G10. Seller Inventory # ABE-1633404496133