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The Classical Food Preparation and Presentation
Published by
Batsford Ltd 28/06/1984, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Used
Paperback
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780713443486
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The Classical Food Preparation and Presentation
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Classical Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780713443486
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Classical Food Preparation and Presentation (signed)
Published by
Batsford Academic, London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Used
Paper
First Edition
Signed
Seller: P.C. Schmidt, Bookseller, Kettering, OH, U.S.A.
Seller rating 4 out of 5 stars
Paper. Condition: Very Good+ in Softcover. Dust Jacket Condition: No Dustjacket. Illustrated Throughout (illustrator). 1st Paperback Edition. a solid copy; Inscribed by author on front end page; This was the author's personal copy with his name address and telelphone number on front end page; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ Size: 5 x 8". Inscribed By Author. Seller Inventory # 53130A
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THE CLASSICAL PREPARATION AND PRESENTATION OF FOOD
Published by
Batsford Academic and Educational [1984], London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Used
Trade paperback
Seller: James F. Balsley, Bookseller, Williamsburg, VA, U.S.A.
Seller rating 1 out of 5 stars
Trade paperback. Condition: Very Good. Binding sound and tight without spine crease. Cover has minimal wear and a light crease on lower front corner. Pages clean and unmarked. ; Drawings; 8vo 8" - 9" tall; 365 pages. Seller Inventory # 6587
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CLASSICAL FOOD PREPARATION AND PRESENTATION
Published by
Batsford Ltd, London, 1984
ISBN 10: 0713443480
ISBN 13: 9780713443486
Used
Soft cover
First Edition
Signed
Seller: Amazing Book Company, Liphook, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. James Llewellyn Smith (illustrator). 1st Edition. This fine copy is bound in illustrated card covers as issued. The contents are bright, tight, white and square.There is some highlighting to page seven ( the Preface) International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This copy has been signed by W. K. H. Bode on the half title. A wealth of knowledge and experience has gone into the preparation of this work, presenting the reader, whether taking craft or management courses, with a clearer understanding of the preparation and presentation of the classical menu as well as the reasons why the industry operates in this particular way. Ref RRR 6. Signed by Author(s). Seller Inventory # 030302
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