Items related to Basic Pastrywork Techniques
212 pages. Book is in general good condition. There is some light reading wear present and the title pag is missing, but still a presentable copy. A Thorough, But Simple, Introduction To Pastry Work Theeory And Technique For The Novice And Non-specialist.
"synopsis" may belong to another edition of this title.
- PublisherHodder Arnold H&S
- Publication date1984
- ISBN 10 0713109300
- ISBN 13 9780713109306
- BindingPaperback
- Number of pages224
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Basic Pastrywork Techniques
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Book Description Paperback. Condition: Very Good. Basic Pastrywork Techniques This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780713109306
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Basic pastrywork techniques
Published by
Hodder Arnold H&S
(1984)
ISBN 10: 0713109300
ISBN 13: 9780713109306
Used
Softcover
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Book Description Condition: Very Good. 1707302613. 2/7/2024 10:43:33 AM. Seller Inventory # U9780713109306
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Basic Pastrywork Techniques
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780713109306
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Basic Pastrywork Techniques
Published by
Hodder and Stoughton, London
(1984)
ISBN 10: 0713109300
ISBN 13: 9780713109306
Used
Paperback
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Book Description Paperback. Condition: Like New. No Jacket. 1991 Third Edition. Good Condtion P/B 236 pps with illustrations. A good copy for the student of Pasrty cooking. Very good condition. Ideal for the trainee pastrychef Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 000382
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£ 7
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Basic Pastrywork Techniques
Published by
Hodder Arnold HandS
(1984)
ISBN 10: 0713109300
ISBN 13: 9780713109306
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0001025804
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£ 3.35
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Basic Pastrywork Techniques
Published by
Hodder Arnold H&S
(1984)
ISBN 10: 0713109300
ISBN 13: 9780713109306
Used
paperback
Quantity: 1
Seller:
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Book Description paperback. Condition: Fair. A readable copy of the book. Slight discolouration to the pages. Previous owner's name is written on a page at the front of the book. Seller Inventory # G0256330
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