Items related to Basic Pastrywork Techniques
A simple yet thorough introduction to pastrywork technique and theory. This is not a recipe book but uses recipes to illustrate particular points. Details the ingredients, methods and equipment used by pastry cooks. Deals with the principles of practice and techniques of production as well as the recognition of mistakes, explaining how to correct them.
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- PublisherHalsted Pr
- Publication date1993
- ISBN 10 0470233494
- ISBN 13 9780470233498
- BindingPaperback
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Basic Pastrywork Techniques
Published by
Halsted Pr
(1993)
ISBN 10: 0470233494
ISBN 13: 9780470233498
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Ex-library copy with usual markings. Seller Inventory # mon0003009706
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