Items related to Food and Beverage Service

Food and Beverage Service - Softcover

Lillicrap, D. R.

 
9780713108491: Food and Beverage Service

Synopsis

This new edition of Food and Beverage Service marks a substantial update of this now classic text. Covering all aspects of the serving of food and drinks, this text is essential reading for any student taking a level 1-3 vocational qualification in the area. All material has been updated and more emphasis will be placed on modern developments in the industry such as electronic ordering and control systems. New photographs, diagrams and a clear layout ensures that the text is relevant and up-to-date.

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Review

Still the most comprehensive Food and Beverage Service Book (B J Goldstein, Thames Valley Universtiy 2002-09-01)

Excellent, a very easy reference book to read. Probably one of the best reference books I have seen/read in many years (Mr P W Benton, West Kent College of FE 2002-06-01)

From the Author

Ideally partnered with Food and Beverage Management by John Cousins, David Foskett and Cailein Gillespie, Pearson Education, 2002; and also with Practical Cookery by Victor Ceserani, David Foskett, and Ronald Kinton, 2004, Hodder Arnold.

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