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The freezer cooking book which will answer all your questions as well as providing fool-proof and imaginative recipes. In the first part of the book the author explains the facts of freezing., from the types of freezer available to how to ensure it works for you, rather than vice versa. There is advice on packaging materials, on freezing methods, on preparing basic foods for freezing and suggestions for cooks aid's - the really helpful time saving items to keep in the freezer. 200 recipes, covering starters and soups, main courses, vegetables, desserts, cakes and baking, all have full instructions for preparation, freezing, thawing and serving. The book is fully illustrated with 2 colour line drawings and 30 colour photographs.
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Book Description Book Sales, 1977. Condition: New. book. Seller Inventory # M0706404408