Mary Berry Complete Book of Freezer Cooking

ISBN 13: 9780706404401

Complete Book of Freezer Cooking

 
9780706404401: Complete Book of Freezer Cooking
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The freezer cooking book which will answer all your questions as well as providing fool-proof and imaginative recipes. In the first part of the book the author explains the facts of freezing., from the types of freezer available to how to ensure it works for you, rather than vice versa. There is advice on packaging materials, on freezing methods, on preparing basic foods for freezing and suggestions for cooks aid's - the really helpful time saving items to keep in the freezer. 200 recipes, covering starters and soups, main courses, vegetables, desserts, cakes and baking, all have full instructions for preparation, freezing, thawing and serving. The book is fully illustrated with 2 colour line drawings and 30 colour photographs.

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Holms
Published by Book Sales (1977)
ISBN 10: 0706404408 ISBN 13: 9780706404401
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
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Book Description Book Sales, 1977. Condition: New. book. Seller Inventory # M0706404408

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