Sushi - Hardcover

Yoshii, Ryuichi

 
9780705430654: Sushi

Synopsis

The Japanese often say that the best food is "eaten with the eyes" as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

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Synopsis

Sushi has been growing in popularity in Britain and around the world. Once seen as an expensive novelty for businessmen, sushi is now available in most large supermarkets. This book explains the benefits of sushi and includes easy to follow recipes.'

About the Author

Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.

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