Items related to Russian Cooking (Foods of the World S.)
Synopsis
An ilustrated survey of the cuisine of representative areas of the U.S.S.R. together with a spiral-bound kitchen recipe book
"synopsis" may belong to another edition of this title.
Search results for Russian Cooking (Foods of the World S.)
Stock Image
RUSSIAN COOKING *Two Book Set* Foods of the World Series
Published by
Time-Life Books, Alexandra, Virginia, 1969
ISBN 10: 0705402371
ISBN 13: 9780705402378
Used
Hardcover
First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Photography: Eliot Elisofon and Richard Jeffery (illustrator). 1st Edition. **Bundle Up & Save On Postage** *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. First Edition 1969, Hard cover copy has shelf wear along bottom edge and 4 corners, top back corner is bumped; title on side edge is still quite bright, back paned is rubbed; text appears unread. Spiral bound recipe book is lightly tanned, otherwise very clean and well bound, appears unused, without flaw. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colourful photographs. Appendix includes: Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more. Seller Inventory # 581523
Stock Image
RUSSIAN COOKING *Two Book Set* Foods of the World Series
Published by
Time-Life Books, Alexandra, Virginia, 1971
ISBN 10: 0705402371
ISBN 13: 9780705402378
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Photography: Eliot Elisofon and Richard Jeffery (illustrator). Revised Edition. **Bundle Up & Save On Postage** *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. (1971) Back paned of hard cover copy is lightly rubbed, title on side edge is still quite bright, text appears unread without flaw. Spiral bound recipe book is very clean and well bound, appears unused, without flaw. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colourful photographs. Appendix includes: Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more. Seller Inventory # 581524