social history
"synopsis" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002349425
Quantity: 2 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs9428743752
Quantity: 1 available
Seller: MW Books, New York, NY, U.S.A.
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xi, 212 p. : ill. Notes: Includes bibliography. Subjects: British cuisine; British food; British culture, 20th century. 3 Kg. Seller Inventory # 408534
Seller: Books & Bygones, Reading, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 212 pages. An interesting look at food from the editor of Good Food Magazine. Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 25043
Seller: MW Books Ltd., Galway, Ireland
1st edition. Near fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xi, 212 p. : ill. Notes: Includes bibliography. Subjects: British cuisine; British food; British culture, 20th century. 1 Kg. Seller Inventory # 408534
Seller: Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. pp XI, 212. 1st printing. Prior owner name to flyleaf. An unread book. Seller Inventory # 040294
Seller: Richard Sylvanus Williams (Est 1976), WINTERTON, United Kingdom
Hardback. Condition: nrFine. Dust Jacket Condition: VG+ DW. 1st Edition. Grey cloth, gilt. Book is in nearly fine condition with only slightest signs of wear and/or age. Top text edge lightly browned / spotted. Dustwrapper/dustjacket is in good double plus condition with noticeable signs of wear and/or age. Seller Inventory # kb547.264
Quantity: 1 available
Seller: Badger Books, Woollahra, NSW, Australia
Hardcover/Hardback. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Fine in dustwrapper. book. Seller Inventory # 44097
Quantity: 1 available
Seller: Amazing Book Company, Liphook, United Kingdom
Hardback. Condition: Mint. Dust Jacket Condition: Mint. First Edition. THE BRITISH AT TABLE 1940 - 1980 Christopher Driver. Chatto & Windus Ltd., London. 1983 First edition ISBN 0701125829 212pp Hardback. This mint unread copy is bound in cloth covered boards with bright gilt titling to the spine, tight, white, bright and square. The unclipped dust wrapper is in mint condition. A fascinating study of the eating habits of the British from the years of privation of the Second World War through the emergence of ethnic restaurants and the tantalising coaxing of Raymond Postgate in his Good Food Guide and the delicious recipes of Elizabeth David. The increasing influence of a multi cultural society and the availability of all year round vegetables and fruits have brought about a complete change in the taste of Britain. Ref PP4. Seller Inventory # 014492
Quantity: 1 available
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 84L97_19_0701125829