Off the Shelf Cooking: Combine Fresh Ingredients with Convenience Foods for Meals Made Simple - Softcover

Softcover

ISBN 10: 0696232677 ISBN 13: 9780696232671

Publisher: Meredith Books, 2006

Synopsis

• It's a brand-new series for today's busy cooks from your trusted source in cooking!
• Off the Shelf provides convenience-based recipes for quick-fix meals.
• Each recipe is by the Better Homes and Gardens Test Kitchen and features the best quality step-saving convenience foods such as prepared sauces, seasoning packets, prepackaged rice and pasta mixes, and more allowing dinner to be ready in minutes!
• Dozen of helpful hints, cooking tips and special icons make cooking easy, fun and fast without sacrificing taste.

• It's a brand-new series for today's busy cooks from your trusted source in cooking!
• Off the Shelf provides convenience-based recipes for quick-fix meals.
• Each recipe is by the Better Homes and Gardens Test Kitchen and features the best quality step-saving convenience foods such as prepared sauces, seasoning packets, prepackaged rice and pasta mixes, and more allowing dinner to be ready in minutes!
• Dozen of helpful hints, cooking tips and special icons make cooking easy, fun and fast without sacrificing taste.

About this title

Synopsis

"Off The Shelf" is an all-new series that provides hundreds of kitchen-tested, taste-approved, convenience-based recipes for today's busy home cooks. Features of this book include: more than 230 recipes which combine fresh ingredients with pantry staples; each recipe features the best quality step-saving convenience foods such as prepared sauces, seasoning packets, pre-packaged rice and pasta mixes, and more. It gives dozens of helpful hints and cooking tips including food storage and freezing times. The icons easily identify Make-Ahead, Slow Cooker, Fast, Easy, Low-Fat, and No-Fat recipes. Dinner is ready when you walk in the door! It also features dozens of recipes that can be prepared in a breeze and cooked in the slow cooker; need little time to cook. Nearly every recipe has a prep time of less than 30 minutes (dozens under 20 and even 15 minutes!); provides dozens of helpful hints, and cooking hints including food storage and freezing times. Dozens of recipes have seven ingredients or fewer. Off the shelf tips are included with nearly every recipe. There is a complete nutritional analysis of every recipe.

All recipes are tested in the Better Homes and Gardens[registered] Test Kitchen.

Edition details

• Publisher: Meredith Books
• Publication date: 2006
• Language: English
• ISBN 10: 0696232677
• ISBN 13: 9780696232671
• Binding: Plastic Comb
• Number of pages: 256
• Editor: Holcomb Carrie