A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.
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A noted Louisiana chef offers more than 130 tasty recipes for the versatile turkey fryer, representing an array of meat, poultry, seafood, sides, and dessert recipes, as well as safety tips and recipes for twenty-five delicious sauces and marinades. Original. 30,000 first printing.
Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishes -- all using a turkey fryer. Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance; An index and where to buy products list efficiently directs cooks to recipes and resources; Important safety information helps consumers to use turkey fryers with confidence.
"About this title" may belong to another edition of this title.
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