The finest chefs from the kitchens of Food Network share more than 120 tasty and easy-to-prepare recipes for dozens of appetizers, main courses, side dishes, and desserts for any occasion, along with helpful tips, tricks, and shortcuts for quick and easy meal planning and preparation. 50,000 first printing.
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Features: Recipes for salads, soups, stews, main dishes, appetisers, snacks and desserts are accompanied by step-by-step instructions to guide even the most inexperienced cooks; Fast, fresh easy-to-follow recipes are presented in an approachable tone beginners and more experienced cooks will appreciate; Colour photographs of each tasty recipe inspire, while ingredients lists, nutritional information, and cooking and preparation times provide the basics cooks enjoy; Inside tips, tricks and secret shortcuts from the experts of the Food Network Kitchens cut cooking time and hassle; 120+ recipes.
"About this title" may belong to another edition of this title.
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