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Making It Easy: Recipes, Tips and Tricks for the Home Cook - Hardcover

 
9780696218484: Making It Easy: Recipes, Tips and Tricks for the Home Cook

Synopsis

The finest chefs from the kitchens of Food Network share more than 120 tasty and easy-to-prepare recipes for dozens of appetizers, main courses, side dishes, and desserts for any occasion, along with helpful tips, tricks, and shortcuts for quick and easy meal planning and preparation. 50,000 first printing.

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Synopsis

Features: Recipes for salads, soups, stews, main dishes, appetisers, snacks and desserts are accompanied by step-by-step instructions to guide even the most inexperienced cooks; Fast, fresh easy-to-follow recipes are presented in an approachable tone beginners and more experienced cooks will appreciate; Colour photographs of each tasty recipe inspire, while ingredients lists, nutritional information, and cooking and preparation times provide the basics cooks enjoy; Inside tips, tricks and secret shortcuts from the experts of the Food Network Kitchens cut cooking time and hassle; 120+ recipes.

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  • PublisherMeredith Books
  • Publication date2004
  • ISBN 10 0696218488
  • ISBN 13 9780696218484
  • BindingHardcover
  • Number of pages224

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9780696227165: Food Network Kitchens: Making It Easy

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ISBN 10:  0696227169 ISBN 13:  9780696227165
Publisher: John Wiley & Sons, 2006
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