Featuring an abundance of delicious recipes, an excellent guide for making bread shows how to concoct custom breads; provides a bread machine troubleshooting chart; and furnishes tips on shaping, blending flavors, storage, and much more. 60,000 first printing.
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This work features 75 recipes, including classic, sweet and savoury breads, holiday specialities, and shaped recipes. It also contains 20+ tips for successful baking every time.
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