Cooking at Chef Fab's Place: Fab's Favorite Foods - Softcover

Weber, Wendy

Softcover

ISBN 10: 0692974245 ISBN 13: 9780692974247

Publisher: Wendy Weber, 2017

Synopsis

Recognizing her deep and rich heritage, Wendy "Chef Fab" Weber decided to develop this cookbook to preserve her family's traditions, cuisines, and folklore. You will encounter a taste of New Orleans as you embark on a culinary journey through these storied, yet unique recipes.

About this title

About the Author

Born and raised in such a richly cultured city as New Orleans, Louisiana, Wendy "Chef Fab" Weber became fascinated at an early age by the art of the Creole and Cajun cuisines that were staples on her family's dinner tables. Wendy became inspired by Chefs like the legendary Austin Leslie, Justin Wilson, Paul Prudhomme, Jaques Pepin, and Leah Chase. Wendy is the owner and Executive Chef at Chef's Fab's Place, LLC - her private chef service; and the Executive Chef at Chef's Aid, LLC - a chef's assistance and management company owned by Tammy White Johnson.

Edition details

• Publisher: Wendy Weber
• Publication date: 2017
• Language: English
• ISBN 10: 0692974245
• ISBN 13: 9780692974247
• Binding: Paperback
• Number of pages: 150