Synopsis
Real Food from a Real Farm, Eating through the Seasons. This book really does it all! With a guide to growing your own food, setting up a pantry and recipes (with more than 200 seasonal options) for cooking Real Food from a Real Farm, Earth-Friendly Farmer, Cyndi Stuart has you covered. The recipes are easy to follow and many give you four seasons of ingredients to choose from making it a snap to adapt as crops come and go. Nothing artificial, just good food to get you cooking again! This book is self-published in Puyallup, WA and printed in Woodinville, WA. Cyndi's goal was to keep everything local and hope when you shop for these recipes you can do the same. Or, even better... grow your own! Now, Let's Get Cooking!
"synopsis" may belong to another edition of this title.
Search results for Farm to Table Cookbook & Growing Guide
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Farm to Table Cookbook & Growing Guide
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Perfect Paperback. Condition: Very Good. Photographer, Gretchen Taylor, Cyndi Stuart & Kirk Stuart (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460539815
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Farm to Table Cookbook & Growing Guide
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Unknown. Condition: Very Good. No Jacket. Photographer, Gretchen Taylor, Cyndi Stuart & Kirk Stuart (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0692549447I4N00