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A CHEF'S LIFE-FARM TO TABLE COOKING IN THE BERKSHIRES
Published by
Castle Street Cafe, 2014
ISBN 10: 0692239294
ISBN 13: 9780692239292
Used
Softcover
Signed
Seller: Carlson Turner Books, Portland, ME, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good+. Dust Jacket Condition: No Dust Jacket. Ogden Gigli (illustrator). Signed by Author, Chef Michael Ballon on title page. A very nice copy with clean, bright interior pages and solid binding. Spine is uncreased. Rare.; 8vo; 140 pages; Signed by Author. Seller Inventory # 48241
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A Chef's Life-Farm To Table Cooking in The Berkshires
Published by
Castle Street Cafe, 2014
ISBN 10: 0692239294
ISBN 13: 9780692239292
Used
Paperback
First Edition
Signed
Seller: BookScene, Hull, MA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good+. Ogden Gigli (illustrator). First Edition. 1st Printing. 2014. Signed by Author on Title page with Presentation notation. Moderate general wear. Mild food stain on title and contents page. 140 pages. Recently, Bailon has again been in the vanguard by creating a gourmet menu of locally raised meats and vegetables. So it is no surprise that some of the most captivating essays in this volume are found in the section 'Profiles in Farming'. This veteran chef has figured out how to fashion delectable dishes out of indigenous ingredients. 'Home grown' plus 'healthy' need not add up to 'bland' after all. What Ballon has given us are recipes galore. 6127L. Seller Inventory # 133256