The chef-owner of the renowned Angeli Caffe in Los Angeles, popular for its up-to-date interpretations of basic, rustic Italian food, presents more than two hundred recipes for such fare as filled and flat pizzas, focaccia, delicious tarts, and much more. Reprint.
"synopsis" may belong to another edition of this title.
With this book, Evan Kleiman presents a decade of treasured recipes that have won the hearts of the customers who frequent her hip and modern Angeli Caffe in the heart of Los Angeles.'
Evan Kleiman is the chef-owner of Angeli Caffe on Melrose in Los Angeles.
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