Items related to Light Basics Cookbook: The Only Cookbook You'll...
Synopsis
The winner of the IACP and Julia Child awards presents an all-around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses. Tour.
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Light Basics Cookbook: The Only Cookbook You'LL Ever Need If You Want to Cook Healthy
Published by
HarperCollins Publishers Inc, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Light Basics is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ingredients into your everyday cooking, while cutting down on fat and calories. If you're trying to eat healthy, Light Basics provides a one-stop kitchen companion for beginner and experienced cook alike! The Cooking Light Basics Convert your favorite recipes into healthier dishes by cutting the fat Learn healthy poaching, pan-grilling, and roasting techniques Make a delicious low-fat vinaigrette or sauce Enhance the flavor of your food using fresh herbs and spices The Kitchen Basics Learn the correct way to hold a knife Master the art of chopping, slicing, and dicing Understand how to store fresh fruits and vegetables properly Learn to follow the guidelines for food and kitchen safety The Fruit and Vegetable Basics The secret to keeping tomatoes tasting their sweetest How to reduce the zing of chile peppers The easiest way to dice a fresh mango The Entertaining Basics Sample seasonal menus Advance preparation tips to make party-throwing a cinch Detailed shopping lists and countdown schedules for preparation Flavorful Meals with Only 1 Tablespoon of Oil Asparagus and Smoked Trout Frittata Sweet Potato and Butternut Squash Soup with Ginger Herb and Scallion Quiche Spinach Quesadillas Grilled Fish Steaks with Asian Flavors Hot-and-Sour Shrimp and Rice Soup Desserts to Devour with Only 1 Gram of Fat Rhubarb and Strawberry Compote Almond Biscotti Chocolate Meringue Cookies Pears Poached in Ginger-Honey Syrup. Seller Inventory # 00110468391
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Light Basics Cookbook: The Only Cookbook You'LL Ever Need If You Want to Cook Healthy
Published by
HarperCollins Publishers Inc, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Light Basics is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ingredients into your everyday cooking, while cutting down on fat and calories. If you're trying to eat healthy, Light Basics provides a one-stop kitchen companion for beginner and experienced cook alike! The Cooking Light Basics Convert your favorite recipes into healthier dishes by cutting the fat Learn healthy poaching, pan-grilling, and roasting techniques Make a delicious low-fat vinaigrette or sauce Enhance the flavor of your food using fresh herbs and spices The Kitchen Basics Learn the correct way to hold a knife Master the art of chopping, slicing, and dicing Understand how to store fresh fruits and vegetables properly Learn to follow the guidelines for food and kitchen safety The Fruit and Vegetable Basics The secret to keeping tomatoes tasting their sweetest How to reduce the zing of chile peppers The easiest way to dice a fresh mango The Entertaining Basics Sample seasonal menus Advance preparation tips to make party-throwing a cinch Detailed shopping lists and countdown schedules for preparation Flavorful Meals with Only 1 Tablespoon of Oil Asparagus and Smoked Trout Frittata Sweet Potato and Butternut Squash Soup with Ginger Herb and Scallion Quiche Spinach Quesadillas Grilled Fish Steaks with Asian Flavors Hot-and-Sour Shrimp and Rice Soup Desserts to Devour with Only 1 Gram of Fat Rhubarb and Strawberry Compote Almond Biscotti Chocolate Meringue Cookies Pears Poached in Ginger-Honey Syrup. Seller Inventory # 00109745345
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Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want To Cook Healthy
Published by
William Morrow Cookbooks, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Spiral-bound
Seller: Gulf Coast Books, Cypress, TX, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Fair. Seller Inventory # 0688155499-4-21841738
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Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want To Cook Healthy
Published by
William Morrow Cookbooks (edition ), 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Spiral-bound
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0688155499-11-1-29
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Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want To Cook Healthy
Published by
William Morrow Cookbooks, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # K07U-00155
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Light Basics Cookbook: The Only Cookbook You'll Ever Need If You Want To Cook Healthy
Published by
William Morrow Cookbooks, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # T09Q-01292
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Light Basics Cookbook : The Only Cookbook You'll Ever Need If You Want to Cook Healthy
Published by
HarperCollins Publishers, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Spiral. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10781569-6
Stock Image
Light Basics Cookbook : The Only Cookbook You'll Ever Need If You Want to Cook Healthy
Published by
HarperCollins Publishers, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Spiral. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7963223-6
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Light Basics Cookbook: The Only Cookbook You'LL Ever Need If You Want to Cook Healthy
Published by
HarperCollins Publishers Inc, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Light Basics is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ingredients into your everyday cooking, while cutting down on fat and calories. If you're trying to eat healthy, Light Basics provides a one-stop kitchen companion for beginner and experienced cook alike! The Cooking Light Basics Convert your favorite recipes into healthier dishes by cutting the fat Learn healthy poaching, pan-grilling, and roasting techniques Make a delicious low-fat vinaigrette or sauce Enhance the flavor of your food using fresh herbs and spices The Kitchen Basics Learn the correct way to hold a knife Master the art of chopping, slicing, and dicing Understand how to store fresh fruits and vegetables properly Learn to follow the guidelines for food and kitchen safety The Fruit and Vegetable Basics The secret to keeping tomatoes tasting their sweetest How to reduce the zing of chile peppers The easiest way to dice a fresh mango The Entertaining Basics Sample seasonal menus Advance preparation tips to make party-throwing a cinch Detailed shopping lists and countdown schedules for preparation Flavorful Meals with Only 1 Tablespoon of Oil Asparagus and Smoked Trout Frittata Sweet Potato and Butternut Squash Soup with Ginger Herb and Scallion Quiche Spinach Quesadillas Grilled Fish Steaks with Asian Flavors Hot-and-Sour Shrimp and Rice Soup Desserts to Devour with Only 1 Gram of Fat Rhubarb and Strawberry Compote Almond Biscotti Chocolate Meringue Cookies Pears Poached in Ginger-Honey Syrup. Seller Inventory # CIN0688155499VG
Stock Image
Light Basics Cookbook: The Only Cookbook You'LL Ever Need If You Want to Cook Healthy
Published by
HarperCollins Publishers Inc, 1998
ISBN 10: 0688155499
ISBN 13: 9780688155490
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Light Basics is an all-in-one cookbook for today's healthy cooking. Filled with step-by-step cooking instructions and more than 250 delicious recipes (each with a complete nutritional analysis), it provides the fundamentals of eating well and eating healthy. Martha Rose Shulman explains how to incorporate fresh foods and more healthful ingredients into your everyday cooking, while cutting down on fat and calories. If you're trying to eat healthy, Light Basics provides a one-stop kitchen companion for beginner and experienced cook alike! The Cooking Light Basics Convert your favorite recipes into healthier dishes by cutting the fat Learn healthy poaching, pan-grilling, and roasting techniques Make a delicious low-fat vinaigrette or sauce Enhance the flavor of your food using fresh herbs and spices The Kitchen Basics Learn the correct way to hold a knife Master the art of chopping, slicing, and dicing Understand how to store fresh fruits and vegetables properly Learn to follow the guidelines for food and kitchen safety The Fruit and Vegetable Basics The secret to keeping tomatoes tasting their sweetest How to reduce the zing of chile peppers The easiest way to dice a fresh mango The Entertaining Basics Sample seasonal menus Advance preparation tips to make party-throwing a cinch Detailed shopping lists and countdown schedules for preparation Flavorful Meals with Only 1 Tablespoon of Oil Asparagus and Smoked Trout Frittata Sweet Potato and Butternut Squash Soup with Ginger Herb and Scallion Quiche Spinach Quesadillas Grilled Fish Steaks with Asian Flavors Hot-and-Sour Shrimp and Rice Soup Desserts to Devour with Only 1 Gram of Fat Rhubarb and Strawberry Compote Almond Biscotti Chocolate Meringue Cookies Pears Poached in Ginger-Honey Syrup. Seller Inventory # CIN0688155499G