The authors of the popular "Cocina Fresca" turn their talents to pasta and offer humerous easy-to-prepare yet innovative recipes that add a creative twist to familiar foods
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"The freshness of the recipes is what them so appealing. That they are so simple adds to their charms."--"New York Times"A highly innovative and charming cookbook to inspire you."--"Los Angeles Times"A spirited cookbook that dispels the myth of heavy Italian food."--"Chicago Tribune
Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy.
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