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Synopsis
In Savoring Spices and Herbs, Julie Sahni's extraordinary culinary wisdom and good company make cooking come alive. Not only will the education in taste she gives you transform your cooking but it will enhance your understanding of every other cookbook on your shelf. With nearly two hundred surprisingly simple, yet extraordinary delicious recipes, Sahni explores the flavor secrets of herbs and spices in combination with other foods.
Here you'll come to understand how celery seed rounds out flavor, how paprika makes sauces silky and smooth, how cardamom and nutmeg lure the natural sweetness from food, how oregano and rosemary make surprisingly light a soup of pasta and beans, why tuna stands up so well to mustard, how bay leaves impart a spicy lemony aroma to salmon, and how fresh figs can thicken a sauce. Many spices and herbs do more than add flavor. Sahni explains how to use them to brighten color, develop texture, preserve, and tenderize.
Sahni works her culinary alchemy into exhilarating, inspired recipes for appetizers, soups, fish and shellfish, poultry and meat, special salads and vegetarian meals, pastas and pilafs, vegetables and fruits, sauces, salsas, and spicy condiments, and breads, desserts, cookies, and beverages.
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About the Author
Julie Sahni is Founder and Director of Julie Sahni's School of Cooking in New York City.
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Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour
Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780688069766
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Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780688069766
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Savoring Spices and Herbs : Recipe Secrets of Flavor, Aroma, and Color
Published by
HarperCollins Publishers, 1996
ISBN 10: 0688069762
ISBN 13: 9780688069766
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First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4121773-6
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Savoring Spices and Herbs : Recipe Secrets of Flavor, Aroma, and Color
Published by
HarperCollins Publishers, 1996
ISBN 10: 0688069762
ISBN 13: 9780688069766
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP64983897
Quantity: 2 available
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Savoring Spices and Herbs : Recipe Secrets of Flavor, Aroma, and Color
Published by
HarperCollins Publishers, 1996
ISBN 10: 0688069762
ISBN 13: 9780688069766
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4121773-6
Quantity: 1 available
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Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour
Published by
William Morrow, 1996
ISBN 10: 0688069762
ISBN 13: 9780688069766
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Hardcover. Condition: As New. Dust Jacket Condition: As New. First. 301 pages. Seller Inventory # 26875
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Z05B-02533
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G0688069762I2N00
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G0688069762I4N00
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G0688069762I4N10
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