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Nearly two hundred recipes that call for imaginative use of spices and herbs are accompanied by explanations of the chemical properties and sensory qualities of more than one hundred herbs and spices. By the author of Classic Indian Cooking. Tour.
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Synopsis:
A collection of recipes featuring common and unusual spice and herb blends and seasonings includes salads and vegetarian meals, pastas, sauces and salsas, desserts, breads, and meat entrees.
About the Author:
Julie Sahni is Founder and Director of Julie Sahni's School of Cooking in New York City.
"About this title" may belong to another edition of this title.
- PublisherWilliam Morrow
- Publication date1996
- ISBN 10 0688069762
- ISBN 13 9780688069766
- BindingHardcover
- Number of pages412
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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William Morrow & Co
(1996)
ISBN 10: 0688069762
ISBN 13: 9780688069766
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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ISBN 13: 9780688069766
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Book Description Hardcover. Condition: New. First Edition. Nearly two hundred recipes that call for imaginative use of spices and herbs are accompanied by explanations of the chemical properties and sensory qualities of more than one hundred herbs and spices. By the author of Classic Indian Cooking. Tour. Seller Inventory # DADAX0688069762
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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(1996)
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ISBN 13: 9780688069766
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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William Morrow & Co
(1996)
ISBN 10: 0688069762
ISBN 13: 9780688069766
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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(1996)
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ISBN 13: 9780688069766
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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William Morrow & Co
(1996)
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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(1996)
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
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(1996)
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ISBN 13: 9780688069766
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Published by
William Morrow & Co
(1996)
ISBN 10: 0688069762
ISBN 13: 9780688069766
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First Edition
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Book Description Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. First edition stated 1996, first printing, numbers line starts with 1. Published by William Morrow & Co. Hardcover with DJ. Condition new, square, tight and clean book, no edgewear, corners not bumped, no markings of any kind, no names, no underlinings, no highlights, no bent page corners. Not a reminder. DJ new, bright, no edgewear, no tears, no chips, price not clipped. 4to, 315 pages, well illustrated. Heavy book will require additional postage for international orders. Seller Inventory # 005909
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Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Published by
William Morrow & Co
(1996)
ISBN 10: 0688069762
ISBN 13: 9780688069766
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