Items related to Cooking for a Crowd: Menus, Recipes, and How-Tos for...

Cooking for a Crowd: Menus, Recipes, and How-Tos for Churches and Other Big Kitchens - Softcover

Ray, Mary Frey

 
9780687002535: Cooking for a Crowd: Menus, Recipes, and How-Tos for Churches and Other Big Kitchens

Synopsis

Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how to solve common preparation problems and explains how to prepare and serve breakfasts, brunches, luncheons, dinners, and receptions, Menus and recipes are included.

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