Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how to solve common preparation problems and explains how to prepare and serve breakfasts, brunches, luncheons, dinners, and receptions, Menus and recipes are included.
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Seller: HPB Inc., Dallas, TX, U.S.A.
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Seller: Hawking Books, Edgewood, TX, U.S.A.
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Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Hardcover. Condition: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCooking, Food & DrinkGood condition, some wear to covers and edges, bumped tips, minor staining on cover, prompt shipping with tracking. Seller Inventory # Ware221IB016