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Synopsis
This cookbook brings an international and exciting focus to authentic kosher cuisine. As well as everyday recipes Gil Marks includes special festive and exotic recipes for all to learn.
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About the Author
Gil Marks, a chef, rabbi, writer, and historian, is a leading expert in the field of Jewish cookery. The founding editor ofKosher Gourmet magazine, Marks lectures frequently on Jewish cooking, including at New York's 92nd Street Y Kosher Cooking School. He is also the author ofThe World of Jewish Entertaining, and he lives in New York City.
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- PublisherSimon & Schuster Ltd
- Publication date1999
- ISBN 10 0684835592
- ISBN 13 9780684835594
- BindingPaperback
- LanguageEnglish
- Number of pages416
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The World of Jewish Cooking.
Published by
Simon & Schuster New York, 1996
ISBN 10: 0684835592
ISBN 13: 9780684835594
Used
Hardcover
Seller: John Trotter Books, London, United Kingdom
Seller rating 5 out of 5 stars
More than 500 traditional recipes from Alsace to Yemen. Hardcover. Dustjacket. A Few edge Folds. Very Good. Seller Inventory # 75310
Quantity: 1 available
Stock Image
The World of Jewish Cooking.
Published by
Simon & Schuster New York, 1996
ISBN 10: 0684835592
ISBN 13: 9780684835594
Used
Hardcover
Seller: John Trotter Books, London, United Kingdom
Seller rating 5 out of 5 stars
More than 500 traditional recipes from Alsace to Yemen. Hardcover. Dustjacket. Lacks Front End Paper. Very Good. Seller Inventory # 75393
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The World of Jewish Cooking: World of Jewish Cooking
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The World of Jewish Cooking: World of Jewish Cooking
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The World of Jewish Cooking: World of Jewish Cooking
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
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