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Synopsis
Designed to be the cornerstone of every Jewish kitchen, a substantial collection of kosher recipes from two dozen communities around the world also includes holiday dishes and lore about the history of Jewish food throughout the ages. 25,000 first printing.
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Review
Miriam Morgan"San Francisco Chronicle"A must for those who want to explore a fascinating culinary world. Faye Levyauthor of "Faye Levy's International Jewish Cookbook""The World of Jewish Cooking" makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes.... Miriam Morgan "San Francisco Chronicle" A must for those who want to explore a fascinating culinary world. Faye Levy author of "Faye Levy's International Jewish Cookbook" "The World of Jewish Cooking" makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes.... Faye Levy author of Faye Levy's International Jewish Cookbook The World of Jewish Cooking makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes.... Miriam Morgan San Francisco Chronicle A must for those who want to explore a fascinating culinary world. Faye Levyauthor of "Faye Levy's International Jewish Cookbook" "The World of Jewish Cooking" makes delectable reading. Each recipe comes with a fascinating history evoking the role of the dish in Jewish life at a particular time or place. There's a wealth of enticing dishes.... Miriam Morgan"San Francisco Chronicle" A must for those who want to explore a fascinating culinary world.
About the Author
GIL MARKS, a chef, rabbi, writer, and historian, is a leading expert in the field of Jewish cookery. The founding editor of Kosher Gourmet magazine, Marks lectures frequently on Jewish cooking, including at New York's 92nd Street Y Kosher Cooking School. He lives in New York City.
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- PublisherSimon & Schuster
- Publication date1996
- ISBN 10 0684824914
- ISBN 13 9780684824918
- BindingHardcover
- LanguageEnglish
- Number of pages384
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The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen.
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Simon & Schuster, New York, 1999
ISBN 10: 0684824914
ISBN 13: 9780684824918
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