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Chocolate Companion, The: A Connoiseur's Guide to the World's Finest Chocolates - Hardcover

 
9780684803746: Chocolate Companion, The: A Connoiseur's Guide to the World's Finest Chocolates

Synopsis

Traces the history of the popular sweet, lists important international chocolatiers, surveys the major types of chocolates, and outlines where and how to purchase chocolates worldwide

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9781850766186: The Chocolate Companion: A Connoisseur's Guide to the World's Finest Chocolate (Companions)

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ISBN 10:  1850766185 ISBN 13:  9781850766186
Publisher: Apple Press, 1995
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Coady, Chantal
Published by Simon & Schuster, 2006
ISBN 10: 0684803747 ISBN 13: 9780684803746
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Coady, Chantal
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ISBN 10: 0684803747 ISBN 13: 9780684803746
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Coady, Chantal
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_313662342

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Chantal Coady
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Coady, Chantal
Published by Simon & Schuster, NY, 1995
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine-. 192pp. Numerous color photos. Size: 12mo - over 6¾" - 7¾" tall. Seller Inventory # 038837

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Hardcover. Condition: Very Good. Chocolate Companion, The: A Connoiseur's Guide to the World's Finest Chocolates This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780684803746

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Coady, Chantal; Simon & Schuster
ISBN 10: 0684803747 ISBN 13: 9780684803746
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Hardcover, 192 pages in fine condition with near fine dustjacket, jacket has small repaired tear on bottom of spine edge. 1st edition, 1st printing. A connoisseur's guide to the world's finest chocolates. More than 200 full-color photos of different chocolate styles and types, manufacturing houses and their specialities, stages of chocolate production, plus maps of major cocoa bean producing areas. Detailed notes on taste, seasonal specialities. Instructions on how to taste chocolate and access its quality. Tips on how to tell fine handmade chocolates from mass-produced chocolate. Learn the secrets behind the art of couverture and how it affects the taste and texture of fine chocolates so that you can appreciate fresh chocolate truffles and other chocolate delicacies. Only brands of the highest quality are included in the directory.; 8vo - over 7¾" - 9¾" tall. Seller Inventory # 001990

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Chantal Coady
Published by Simon and Schuster, 1995
ISBN 10: 0684803747 ISBN 13: 9780684803746
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL4194632

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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780684803746

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