A comprehensive cook's guide to identifying, preparing and serving seafish, freshwater fish, shellfish, crustaceans and molluscs Over 300 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta, and special ideas for entertaining Shown in 1500 full-colour step-by-step photographs.
"synopsis" may belong to another edition of this title.
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_413147457
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. First Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3389560-75
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. First Edition. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 16465034-6
Seller: Bellcourt Books, Hamilton, VIC, Australia
Soft cover. Condition: Near Fine. 1st Edition. Flexible Cover. Condition: Near Fine. First Edition. 512pp including index A comprehensive encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs. Seller Inventory # 090417
Quantity: 1 available
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M0B000BMZUAW-V