Synopsis
More than 125 authentic, easy-to-prepare recipes for dishes ranging from cranberry bread and buffalo ragout to Zuni lamb chili and herbed wild rice highlight the best in Native American cookery from tribes across the country. Original. 20,000 first printing.
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From the Inside Flap
ountry, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as ingredient substitution and menu planning tips.
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New Native Cooking
Published by
Random House Publishing Group, 1996
ISBN 10: 0679769552
ISBN 13: 9780679769552
Used
Softcover
First Edition
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