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Synopsis
Blending French cooking techniques with free-style American cuisine, this lavishly illustrated cookbook features step-by-step directions for creating a rich variety of delectable dishes. Reprint. 50,000 first printing. $75,000 ad/promo.
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About the Author
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during World War II; afterward she lived in Paris, studied at the Cordon Bleu, and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston&;s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
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- PublisherAlfred A. Knopf
- Publication date1993
- ISBN 10 0679747656
- ISBN 13 9780679747659
- BindingPaperback
- LanguageEnglish
- Number of pages528
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The Way to Cook: A Cookbook
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Knopf (edition Reprint), 1993
ISBN 10: 0679747656
ISBN 13: 9780679747659
Used
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The Way to Cook: A Cookbook
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The Way to Cook: A Cookbook
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The Way to Cook: A Cookbook
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The Way to Cook: A Cookbook
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The Way to Cook : A Cookbook
Published by
Knopf Doubleday Publishing Group, 1993
ISBN 10: 0679747656
ISBN 13: 9780679747659
Used
Softcover
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The Way to Cook : A Cookbook
Published by
Knopf Doubleday Publishing Group, 1993
ISBN 10: 0679747656
ISBN 13: 9780679747659
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 733116-6
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The Way to Cook
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WAY TO COOK
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The Way to Cook
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paperback. Condition: Good. Reprint. The corners are slightly bent. Used - Good. Seller Inventory # 10-R-3-0204
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