In her seventh book, Sarah Schlesinger, the author of the bestselling 500 Fat-Free Recipes has created hundreds of easy-to-prepare hot and cold main dishes and side dishes for all occasions, using a wide array of pastas, wild rice, brown rice, white rice, couscous, and other grains. Each recipe conforms to the FDA's low-fat guideline of 3 grams of fat or less per serving.
Ranging from soup to dessert, the recipes include traditional favorites made with a healthy new twist and innovative combinations of fresh ingredients, herbs, and spices. In one volume, you'll find the largest collection of low-fat vegetarian pasta, rice, and grain recipes available in a single cookbook as well as many others featuring poultry, seafood, and fruit.
A cook's guide to preparing pasta, rice, and grains is included, as well as a shopping guide to the heart-healthy ingredients used in the recipes. Each of the 500 quick, great-tasting, light recipes includes estimated preparation time, cooking time, and a nutritional analysis.
"synopsis" may belong to another edition of this title.
Sarah Schlesinger is on the faculty of the Graduate Musical Theatre Writing Program at New York University's Tisch School of the Arts.
erfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. 448 pp. National pubicity. Targeted print ads. 35,000 print.
erfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. 448 pp. National pubicity. Targeted print ads. 35,000 print.
"About this title" may belong to another edition of this title.
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