A taste-tempting assortment of easy-to-prepare pasta dishes for any occasion features five hundred healthful, low-fat recipes for main and side dishes that combine pasta, rice, and grains with vegetables, meat, fish, and fruit. 35,000 first printing.
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Sarah Schlesinger is on the faculty of the Graduate Musical Theatre Writing Program at New York University's Tisch School of the Arts.
erfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. 448 pp. National pubicity. Targeted print ads. 35,000 print.
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