A complete, illustrated guide to essential cooking equipment explains how to select the right tools for your kitchen and offers a few simple recipes that demonstrate how to put such tools to their best possible use. 25,000 first printing.
"synopsis" may belong to another edition of this title.
yl Merser, photographs by Gentl & Hyers
"About this title" may belong to another edition of this title.
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 067944579X-11-1-29
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G067944579XI4N10
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 12326366-75
Seller: Libros Feroces, Castellgali, B, Spain
Condition: Usado. Seller Inventory # 9780679445791