Presents fifty recipes for low-fat dishes, including main dishes, vegetables, appetizers, and desserts
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Rosie Daley was born in New Jersey. She trained as a chef at the acclaimed Cal-a-Vie spa just north of San Diego, where she met Oprah Winfrey. Daley worked as Oprah’s personal chef for five years before publishing her first book. She is also the co-author, with Andrew Weil, M.D., of The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit. She lives in Encinitas, California.
pes and 8 pages of full-color photographs by Micheal McLaughlin.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Knopf Pub Date: 4/16/1994 Binding: Hardcover Pages: 142 first edition. Seller Inventory # 3481262