Pig Tails 'n Breadfruit: Rituals of Slave Food - Softcover

Clarke, Austin

 
9780679310303: Pig Tails 'n Breadfruit: Rituals of Slave Food

Synopsis

Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island.

"synopsis" may belong to another edition of this title.

About the Author

Austin Clarke has enjoyed a varied career as a broadcaster, civil rights leader, professor and diplomat. He is the author of eight novels and five collections of short fiction. His many honours include the Order of Canada, the W.O. Mitchell Literary Prize and the Rogers Communications Writer's Trust Fiction Prize.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780679309567: Pig Tails'n Breadfruit: The Rituals Of Slave Food

Featured Edition

ISBN 10:  067930956X ISBN 13:  9780679309567
Publisher: Random House Canada, 1999
Hardcover