An introductory course in wine covering wine tasting techniques, wine making, the major grapes and wines made from them, and methods of storing and serving
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Michael Schuster studied tasting in Bordeaux, gaining the Bordeaux University Tasting Diploma. In 1983 he won the top scholarship in the U.K. wine trade Diploma examinations. After creating an award-winning wine retail business, he now works independently as a writer and lecturer, and he offers a series of wine courses and tastings at his own tasting school. He has written for Wine & Spirit, Which? Wine Guide, Decanter, and Wine, and he is the wine correspondent for London Portrait Living.
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