Stocking up: America's Classic Preserving Guide IC Preserving Guide, Completely Revised and Updated - Softcover

Hupping, Carol

Softcover

ISBN 10: 0671693956 ISBN 13: 9780671693954

Publisher: Prentice Hall & IBD, 1999

Synopsis

The most comprehensive, up-to-date guide to harvesting, storing, preparing, and preserving foods of all kinds.

For the self-sufficient farmer or the urban weekend gardener, the third edition of Stocking Up is an invaluable addition to any kitchen. With detailed illustrations and easy-to-follow directions, this encyclopedic resource makes "stocking up" easy.

Follow step-by-step instructions for:

-Freezing, canning, drying, and preserving fruits, vegetables, meats, fish, and poultry

-Harvesting nuts, seeds, sprouts, fruits, and vegetables

-Preparing pickles, relishes, jams, jellies, butters, cheeses, and breads.

With more than 300 recipes for preservable foods--from old standards like casseroles, fruit leather, and ice cream to new favorites such as sun-dried tomatoes, herb vinegars, and salt- and sugar-free versions of basic fare, Stocking Up covers everything for the home cook. Hundreds of charts and illustrations simplify preserving chores and choices for everyone interested in stocking up on wholesome, natural foods.

About this title

About the Author

Carol Hupping is the author of Stocking Up, a classic guide to preparing and preserving foods of all kinds.

Edition details

• Publisher: Prentice Hall & IBD
• Publication date: 1999
• Language: English
• ISBN 10: 0671693956
• ISBN 13: 9780671693954
• Binding: Paperback
• Number of pages: 627