Synopsis
This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill). Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and dry rubs -- all with simple, clear directions on how to use them. These, and hundreds of exciting recipes -- from down-home chicken and ribs to more exotic fare, such as Mustard Seeded Grilled Chicken, Maple and Cob Smoked Ham, Beer Poached Polish Sausage, and Sesame Speckled Butterfish -- turn grill cooking into a culinary adventure. And a surprising, delightful array of seafood, meat, and vegetable kebobs offers exciting twists for skewers. For anyone with a terrace, backyard, a little fire or imagination, Cooking with Fire and Smoke is a necessary resource.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Cooking with Fire and Smoke
Stock Image
Cooking With Fire and Smoke
Published by
Simon and Schuster, New York, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Hardcover
First Edition
Seller: Bookmarc's, La Porte, TX, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Pracher, Richard (illustrator). First Edition. H2 - DJ is mylar protected. DJ has price clipped, wrinkling and crease on some edges, sides and corners, discoloration, and shelf wear otherwise very good. Book is lightly bumped on some cover corners, a few stains on some page edges, discoloration, and normal shelf wear otherwise very good. Introduction by Bert Greene. Recipes for great grilled, barbecued and smoked dishes. A user's guide to equipment, fuel and accessories. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # EC7963BB
Stock Image
Cooking with Fire and Smoke
Published by
Simon & Schuster, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Softcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Illus. By Richard Pracher (illustrator). 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2407900-6
Stock Image
Cooking with Fire and Smoke
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465226251
Stock Image
Cooking with Fire and Smoke
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_462724530
Stock Image
Cooking with Fire and Smoke
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Illus. By Richard Pracher (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_445338375
Stock Image
Cooking with Fire and Smoke
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Illus. By Richard Pracher (illustrator). Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0671552341I3N01
Seller Image
Cooking with Fire and Smoke
Published by
Simon & Schuster, NY, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Hardcover
First Edition
Seller: Cragsmoor Books, Cragsmoor, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Richard Pracher (illustrator). 1st Edition. Intro. by Bert Greene. Red bds. w. dk. red backstr., gilt lettering, lines. Dj. unclipped, sl. shelfwear to edges. Illus. 335pp. incl. glossary, source list, index. Very nice copy. Seller Inventory # ABE-1778721807749
Seller Image
Cooking with Fire and Smoke
Published by
Simon and Schuster, New York, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. Illus. By Richard Pracher (illustrator). 0671552341 VERY GOOD very good dj. Seller Inventory # MAIN000836I
Stock Image
Cooking with Fire and Smoke
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 1 out of 5 stars
Illus. By Richard Pracher (illustrator). Recipes for Great Grilled, Barbecued and Smoked Dishes. A User's Guide to Equipment, Fuel and Accessories. New York, 1986. Simon & Schuster. 335pp. Illus. by Richard Pracher. Dj edges slightly worn, otherwise very good+. The late Bert Greene, in his introduction, stated that "this is the best book ever written on the subject of outdoor cooking." Cookery. Postpaid. Seller Inventory # huokec1840
Stock Image
COOKING WITH FIRE & SMOKE
Published by
Simon & Schuster, New York, 1986
ISBN 10: 0671552341
ISBN 13: 9780671552343
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Richard Pracher (illustrator). 2nd Printing. Price clipped dust jacket has fadded spine, otherwise an unused copy. This book focuses on the all-important matter of marinades, which are often at the heart of successful grilling, as well as the nature of various fuels, particularly various woods, and the flavors they impart to the food. In his introduction, Bert Greene says Cooking With Fire & Smoke is the best book ever written on the subject of outdoor cooking. Seller Inventory # 61840