Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0671088882I4N01
Seller: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_482715898
Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Hard Cover. Condition: Near Fine. Dust Jacket Condition: DJ Near Fine. 1st U.S. Printing. Size: Quarto. Seller Inventory # 01037483
Seller: Newsboy Books, Ontario, CA, U.S.A.
Hardcover. Condition: New. 0671088882 New in new dust jacket. Seller Inventory # 0671088882NOE
Seller: Leura Books, Bowral, NSW, Australia
Hardcover (Printed Boards). Condition: Very Good. Dust Jacket Condition: Very Good. This book explains how to prepare a vast range of exciting dishes that make the most of fresh fish of all kinds 96 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Seafood. ISBN: 0671088882. ISBN/EAN: 9780671088880. Inventory No: 278922. Seller Inventory # 278922