Seller: Browse Awhile Books, Tipp City, OH, U.S.A.
Hard Cover. Condition: Near Fine. Dust Jacket Condition: DJ Near Fine. 1st U.S. Printing. Size: Quarto. Seller Inventory # 01037483
Seller: Newsboy Books, Ontario, CA, U.S.A.
Hardcover. Condition: New. 0671088882 New in new dust jacket. Seller Inventory # 0671088882NOE
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0671088882I4N01
Seller: Leura Books, Bowral, NSW, Australia
Hardcover (Printed Boards). Condition: Very Good. Dust Jacket Condition: Very Good. This book explains how to prepare a vast range of exciting dishes that make the most of fresh fish of all kinds 96 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Seafood. ISBN: 0671088882. ISBN/EAN: 9780671088880. Inventory No: 278922. Seller Inventory # 278922