Good Cuisine is about passion, tradition and innovation. So is success. In this unique celebration of food, celebrity achievers belonging to different regions of India and engaged in different professions, share with us their favourite recipes, which are as much about delicious food as about the joy of cooking.
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The Maharaja of Jodhpur shares with us Rajsthani delicacies from his royal banquet table, while busy professionals like singer Asha Bhonsle and ace model Madhu Sapre give us their favourites from the cuisine perfected over several years in middle-class Maharashtrian households. Joint editor and director of the Hindu, Nirmala Lakshman, picks her ideal menu from the traditional, pure vegetarian Tamil Brahmin cuisine, and hotelier Vikram Oberoi demonstrates his mastery over exciting fusion cooking. Film star Sunil Shetty introduces us to the magic of Mangalorean food, which he learnt to cook as a teenager in his father's Udipi restaurant, while Namita Panjabi shares with us some of the recipes that have made Chutney Mary London's most popular eating place. Among the hundred odd recipes--from Indian, Continental, Chinese, Thai, and Jewish cuisine--included here, are gongura mutton, ripe mango curry, Saraswat prawn curry, spicy moong chutney, Chettinad chicken fry, date khichri, beef with basil and caviar potatoes. Illustrated with colour photographs and with tips from master chefs appended to each recipe, The Oberoi--Penguin Celebrity Cookbook is a rare and sumptuous treat.
Sunil Shetty Prasad Bidappa Shobhaa De Dr Swati Piramal Seetha Muthiah princess of Vijayanagaram Sunil Alagh, Vikram Oberoi Nirmala Lakshman Vani Ganapathy Namita Panjabi Misha Grewal Vir Sanghvi Dr Jamuna Pal Ajay Jadeja Ritu Beri Madhu Sapre Charles Correa Asha Bhonsle Michael Ferreira Vijaypat Singhania Karan & Lorna Kapoor Mark Mascarenhas Kartikeya Sarabhai Sonal Mansingh Maharaja of Jodhpur Anjolie Ela Menon"About this title" may belong to another edition of this title.
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