Synopsis
In this book 34 of the world's leading chefs, food writers and teachers show you how to prepare the dishes that made them famous.
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Master Class. Lessons with the World's Greatest Chefs
Seller: Global Village Books, Bundall, QLD, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. viii,240pp, ills. 34 of the world's leading chefs, food writers and teachers show us how to prepare the dishes which made them famous. Paul Bocuse, Stephanie Alexander, Wolfgang Puck among the illustrious names. Lovely book. Size: 4to. Seller Inventory # 27953