"I've wanted to write a cookbook for many years...chockfull of great restaurant recipes, of course-but ones people can duplicate at home without taking the day off."-Mark McEwan
Celebrity Chef Mark McEwan's Great Food at Home contains 100 fabulous recipes that are easy to make and enjoy with family and friends in the comfort of home.
McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. For regardless of the lofty caliber of the cuisine which earned him honours like having his restaurant North 44 named the best in Toronto by Gourmet magazine for three years running, or ByMark anointed as enRoute magazine's New Restaurant of the Year, Mark loves the simple pleasures of cooking good food at home.
Good Food at Home is full of recipes that all home cooks can make with ease-a first go-to cookbook that will be spotted in people's kitchens years from now, well-thumbed through and sauce stained.Good Food at Home includes Mark's favourite recipes-try a pizza with fontina and white truffle, gnocchi with gorgonzola cream and woodland mushrooms or risotto with spring peas and seared fillet of yellow perch, prosciutto-wrapped sea bass, or rustic roast chicken with root vegetables.Cook delicious comfort food like the famous Bymark burger or a mouth-watering lobster grilled cheese sandwich.
Good Food at Home is comfort food simply at its best.
"synopsis" may belong to another edition of this title.
Mark McEwan is a celebrity chef, restaurateur, and Food Network TV Host of The Heat.His highly-acclaimed restaurants include North 44, Bymark, One, and the gourmet food market McEwan.
"About this title" may belong to another edition of this title.
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Seller: Wonder Book, Frederick, MD, U.S.A.
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Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. First Edition. First edition, first printing. SIGNED by the author. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery. signed by author. Seller Inventory # 1852805617
Seller: Skoob-ebooks, Pontiac, QC, Canada
Hardcover. Condition: Very Good. Signed copy. Minor wear only. The pages are clean and crisp with no highlighting or writing detected. The cover is clean with minor shelf wear only. Ships from Canada. Satisfaction guaranteed with 30-day return policy. ; 8 X 1 X 10.5 inches; 288 pages; R6 599k/455k s5. Seller Inventory # 12878
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Condition: 'Near Fine'. Seller Inventory # 9865948
Seller: Stephen White Books, Bradford, United Kingdom
hardcover. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller. Seller Inventory # mon0000499593
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Seller: Foley & Sons Fine Editions, Saskatoon, SK, Canada
Hardcover. Condition: As New. 1st Edition. SIGNED on the Title Page not inscribed. A Fine 1st Edition with complete number line to "1". A lovely unmarked copy by the famous Canadian chef. Hardcover. No dust jacket. Signed by Author(s). Seller Inventory # 007139