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Synopsis
In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and South-East Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.' 'All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook Asian food simply - and that you will come to love it as much as I do.'
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About the Author
Neil Perry's life has been shaped by his love of food and cooking. He started working at age 19 and has worked in some of Sydney's top restaurants, honing the skills and techniques that have become his personal style. He has opened a number of major restaurants in Sydney and has also pioneered restaurant-quality in-flight catering for Quantas.
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Simply Asian
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: Very Good. 2004. paperback. Good clean copy, like new. . . . . Seller Inventory # KSG0040074
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Simply Asian
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 2004. paperback. Good clean copy, like new. . . . . Books ship from the US and Ireland. Seller Inventory # KSG0040074
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Simply Asian
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0670042064I5N00
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Simply Asian
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
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Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0670042064