In Simply Asian, Neil Perry shares his passion for the food, cultures and traditions of China and South-East Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward to the future.' 'All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook Asian food simply - and that you will come to love it as much as I do.'
"synopsis" may belong to another edition of this title.
Neil Perry's life has been shaped by his love of food and cooking. He started working at age 19 and has worked in some of Sydney's top restaurants, honing the skills and techniques that have become his personal style. He has opened a number of major restaurants in Sydney and has also pioneered restaurant-quality in-flight catering for Quantas.
"About this title" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005954413
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Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: Very Good. 2004. paperback. Good clean copy, like new. . . . . Books ship from the US and Ireland. Seller Inventory # KSG0040074
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: Very Good. 2004. paperback. Good clean copy, like new. . . . . Seller Inventory # KSG0040074
Seller: Bookbot, Prague, Czech Republic
Softcover. Condition: Fine. Abnutzung / Risse - leicht; Gebrochener Buchrücken / Seiten oder Softcover umgeknickt. In Simply Asian , Neil Perry shares his passion for the food, cultures and traditions of China and Southeast Asia. 'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions while looking to the future. In this book I have taken a modern, light approach to the cooking and food styles of Southeast Asia, creating recipes with an underlying freshness that really enlivens the palate. These are my all-time favourite dishes-ones that are easy to prepare, strong on flavour and big on impact. All things Asian have fascinated me for more than 30 years. My hope is that this book will help you to unlock the flavours of Asian food and to cook modern Asian food simply-and that you will come to love it as much as I do.'. Seller Inventory # 84b4643f-ed11-40b2-a631-fcc853ad9eed
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0670042064I3N00
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
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