Excerpt from De l'Alimentation Et du Régime
Alexandre de Humboldt a enrichi son Cosmos et ses Vues de la Nature, m'a inspiré le dessein de mettre à la portée de tous les résultats, qui m'ont paru certains, des travaux contenus dans ma Phy siologie des aliments (l), destinéeaux médecins et aux naturalistes.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book delves into the relationship between what we eat and the very structure of our bodies. The author, a scientist, explores the historical understanding of how food transforms into blood, which in turn creates our tissues and organs. It examines classic ideas about the human body and nutrition, while also discussing the latest discoveries in physiology. The book provides an in-depth look at the essential role food plays in our physical composition, offering insights into how we can use this knowledge to improve our well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780666030016_0
Quantity: Over 20 available
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780666030016
Quantity: 15 available