Items related to Laboratory Methods for Sensory Evaluation of Food
- PublisherCanadian Government Publishing Centre
- Publication date1977
- ISBN 10 0662012712
- ISBN 13 9780662012719
- BindingPaperback
- LanguageEnglish
- Number of pages73
Search results for Laboratory Methods for Sensory Evaluation of Food
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Laboratory Methods For Sensory Evaluation of Food
Published by
Canada Department of Agriculture, 1977
ISBN 10: 0662012712
ISBN 13: 9780662012719
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil & highlighter markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0662012712. Seller Inventory # 9438811
Quantity: 1 available
Stock Image
Laboratory Methods For Sensory Evaluation of Food
Published by
Canada Department of Agriculture, 1977
ISBN 10: 0662012712
ISBN 13: 9780662012719
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0662012712. Seller Inventory # 9438812
Quantity: 1 available
Stock Image
Laboratory Methods for Sensory Analysis of Food
Seller: POQUETTE'S BOOKS, DEWITT, MI, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. Seller Inventory # mon0000186697
Quantity: 1 available