Report to the Michigan Legislature on the Feasibility of Using the Pulp and Chicory Dryers in the State to Dry the Surplus Potato Crop, 1915 (Classic Reprint) - Hardcover

Michigan; Public Domain Commission

 
9780656127245: Report to the Michigan Legislature on the Feasibility of Using the Pulp and Chicory Dryers in the State to Dry the Surplus Potato Crop, 1915 (Classic Reprint)

Synopsis

Excerpt from Report to the Michigan Legislature on the Feasibility of Using the Pulp and Chicory Dryers in the State to Dry the Surplus Potato Crop, 1915

From the above table it will readily appear that the potato one of the most nourishing of our common foods. Its value is still further emphasized by the fact that steamed or mashed potato digests in two or three hours, whereas roast beef requires four or five hours, 011 double the time (gautier).

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